Ah spring…gardening is getting closer…don’t panic, it’s still early

“In the spring, I have counted 136 different kinds of weather inside of 24 hours.” — Mark Twain

Oh so true. Here in the Pacific Northwest (PNW to my homies), February isn’t waiting for March to do some roaring. We just had an “atmospheric river” pass overhead. The Weather Channel, as always, was good for some entertainment. “They” said that this river passing by held the watery equivalent of 10 Mississippi Rivers, so I passed day after dark, dreary day of rain counting the rivers…10 Mississippi, 9 Mississippi, 8 Mississippi, then I lost count.

I was indeed a sissi (sic). Letting rain – at some times barely more than a mist, at other times a solid, steady rainfall – get me down.

“People ask me what I do in winter when there’s no baseball. I’ll tell you what I do. I stare out the window and wait for spring.” — Roger Hornsby

Spring training has started! I get to listen to announcers gloat over the cloudless skies and temperatures in the 80s at baseball camp in Arizona. Thanks for punctuating our gloom back here at home.

“I glanced out the window at the signs of spring. The sky was almost blue, the trees were almost budding, the sun was almost bright.” — Millard Kaufman

Yeah…thanks again for sharing, Arizonians.

“When spring came, even the false spring, there were no problems except where to be happiest. The only thing that could spoil a day was people and if you could keep from making engagements, each day had no limits. People were always the limiters of happiness except for the very few that were as good as spring itself.” ― Ernest Hemingway

Good ol’ Hemingway, you can always count on him to bring you down if you’re getting too happy. But wait! This reminds me of why spring is such a welcome relief from winter! After the assault of people over the holidays, once again we can find solitude in our gardens!

Happy spring, whenever it arrives! Happy gardening, garden planning, end of winter!

Don’t underestimate the power of a colorful garden

This time of year, I look for color in my refrigerator. Every meal, I choose what I eat according to the colors, trying to include green and as many bright colors as possible. As winter wears on in its weary way, the colors come from farther away…boo! Local foods from local farms and gardens are so much more flavorful. But I’ll settle for broccoli and brussel sprouts, cauliflower and potatoes, carrots, radishes, turnips…trying my best to brighten my plate.

I’m also test germinating seeds from my dubious seed stash, so many seeds that aren’t labeled as to when they were harvested. Seed packets with dates on them that (no pun intended) push the envelope of whether they are still viable. One scarlet runner bean sprouting, nudging memories of that year (about 20 years ago) when I dedicated a thirty-foot garden bed to just them. What a riot of color that row was, so worth it just for the joy.

In sharp contrast, five borage seeds are sprouting, along with the memories of small star-shaped blue flowers on fuzzy plants. Blue is not always an easy color to add to your garden. It’s also why a patch of blue sky today is so welcome…